It has long been used for the prevention of flu and colds. Improves the condition of blood vessels. It has a positive effect on the intestinal microflora. MAIN COMPONENTS
A source of health-promoting phytoncides allicin and alliin. Thanks to phytoncides, garlic is an effective preventive measure against colds and flu, strengthens the immune system. Destroys pathogenic bacteria in the gastrointestinal tract without disturbing the healthy flora, improves digestive functions, intestinal motility and peristalsis, prevents fermentation and decay processes. Garlic lowers cholesterol levels, prevents the formation of plaques in blood vessels, and regulates vascular tone. COMPOSITION
200 mg Garlic extract auxiliary components
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